Cooking, Teaching, Enjoying
Cooking, Teaching, Enjoying
Cooking, Teaching, Enjoying
Cooking, Teaching, Enjoying
Snack vs. Chef on Netflix and Chopped on the Food Network
I have taught cooking classes all over the place but in Philly with our friends at The Culinary Literary Center at The Free Library of Philadelphia, Reading Terminal Market, local high schools, Drexel University and The University of Pennsylvania.
I am available for recipe development, product development, culinary consulting, food writing, cooking classes and special events.
Be the first to hear about my latest cooking tips, recipes and food adventures!
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